WEKO3
アイテム / Draft Genome Sequence of the Yeast Pichia manshurica YM63, a Participant in Secondary Fermentation of Ishizuchi-Kurocha, a Japanese Fermented Tea / Microbiology Resource Announcements-2019-Toyotome-e00528-19
Microbiology Resource Announcements-2019-Toyotome-e00528-19
ファイル | ライセンス |
---|---|
Microbiology Resource Announcements-2019-Toyotome-e00528-19.full.pdf (145.4 kB) sha256 24a9bdfecebf612af51c466426c095b41c0e8b6a12aa06b7fa044d77dd4d686c |
Creative Commons Attribution 3.0 Unported (CC BY 3.0) |
公開日 | 2019-08-08 | |||||
---|---|---|---|---|---|---|
ファイル名 | Microbiology Resource Announcements-2019-Toyotome-e00528-19.full.pdf | |||||
本文URL | https://obihiro.repo.nii.ac.jp/record/4396/files/Microbiology Resource Announcements-2019-Toyotome-e00528-19.full.pdf | |||||
ラベル | fulltext | |||||
フォーマット | application/pdf | |||||
サイズ | 145.4 kB |
Version | Date Modified | Object File Name | File Size | File Hash Value | Contributor Name | Show/Hide |
---|